The method by which the cigar acquires the aroma is fascinating. It is stored in a sealed ageing room next to the open rum, and thus “breathes” the rum aroma that is released. The aroma comes from the at least seven year matured Dominican rum Ron Barcelo Imperial. This new Vasco da Gama Rum Cigar is a good contribution to the world of pleasure smokers.
Balmoral launched a new short filler on the market at the end of October. A Mata fina wrapper, aged for three years, covers the tobacco blend of the short filler and gives it its name: Balmoral Aged 3 years.
Boris Winterman, CEO of Royal Agio Cigars says “we have the privilege of experimenting with the best tobacco varieties in the world. I’d pass this experience on to the consumers and especially for short filler smokers there is still a whole lot to discover. The cigar is available in the format short Corona and Coronita. Beautifully presented.